3 1/2-4 lb. lean pork shoulder
1/2 bottle chili sauce
1/2 bottle water
1 sm. can crushed pineapple
1/2 tsp. salt
4 tbsp. vinegar
4 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. soy sauce

Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with corn, applesauce and baked or mashed potatoes.)