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Results 81 - 90 of 205 for vinegar pork roast
In small bowl, combine preserves, corn syrup, vinegar, salt,, and spices. Season roast with salt and pepper. Place ... roast. Makes 8 servings.
82. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
83. PORK HASH
Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. ...
84. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart ... apple juice and vinegar. Bring to boil. Cover, ... juices with roast and vegetables. Serves 6.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... put cherry preserves, vinegar, corn oil, and spices. ... remaining sauce with roast.
Place roast, fat side up, in ... thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining sauce.
Rub roast with a little salt and ... preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and ... Pass remaining sauce with roast. Serves 8.
Trim excess fat from roast. Rub roast with a ... saucepan combine preserves, vinegar, corn syrup, salt, cinnamon, ... before carving. Serves 8.
In large stock pot, combine ... onions, bell pepper, vinegar and sugar. Bring to a ... Continue cooking for about 15 minutes, stirring occasionally.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, ... cooked cubes of meat to the sauce. Simmer for another 20 minutes.
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