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Results 61 - 70 of 205 for vinegar pork roast
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... with olive oil, vinegar, and salt. Roast in pan with pork roast last 10 to 20 ... minutes. Serve over roast.
63. ROAST PORK
Pierce the roast in several places with a ... side up. Combine vinegar and thyme, and pour evenly ... Baste occasionally. Yield: 5-6 servings.
Place pork in large heavy plastic bag. ... degrees for 2 hours or until meat thermometer registers 170 degrees. Let stand 30 minutes before slicing.
65. LUAU PORK ROAST
Have butcher loosen back bone ... soy sauce, onion, vinegar, brown sugar, dry mustard, ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.
Wipe roast dry. Rub with cut garlic. ... drippings and place pan over high heat. Add vinegar and honey and juices from ... 1 minute for gravy.
Place roast on rack in shallow roasting ... pineapple preserves, honey, vinegar, mustard, salt, cinnamon, and ... warm with the roast. Serves 6.
Mix all ingredients except pork in a 3-quart or larger ... until pork is tender. Remove pork to a cutting board and slice. Serve sauce with pork.
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
70. SWEET SOUR PORK
Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 ... onions and cook 2 minutes or longer, serve with rice.
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