1 boneless pork loin roast (about 4 lbs.)
1 1/2 c. water
1 c. cider vinegar
3 sm. dried hot chili peppers, crushed (or 1 tbsp. crushed red pepper)
2 cloves garlic, crushed
1 1/2 tsp. salt

Place pork in large heavy plastic bag. Mix all ingredients. Pour into bag. Press out air and seal. Place in shallow dish and refrigerate overnight, turning pork occasionally. Remove pork from bag and place on rack in shallow roasting pan. Pour marinade over. Bake in preheated oven at 350 degrees for 2 hours or until meat thermometer registers 170 degrees. Let stand 30 minutes before slicing.