1-2 tbsp. shortening or butter
5-6 carrots, sliced
1 med. onion, sliced
2 tbsp. sugar
Salt and pepper to taste

Put shortening in saucepan. Fill pan with sliced carrots and onions. Add sugar, salt and pepper. Simmer for about 20 minutes, stirring occasionally. DO NOT ADD WATER. If more moisture needed, add a small amount of shortening.