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Results 21 - 30 of 205 for vinegar pork roast
Note: If your roast is not boneless, have the ... combine apple jelly, vinegar, mustard and ginger. Heat ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Place pork fat side up on rack ... powder. Rub into roast. Bake at 325 degrees ... combine jelly, catsup, vinegar and remaining chili powder. Bring ... with the sliced meat.
Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle with ... on top of roast. Marinate for several hours, ... 6 to 8 servings.
Cook chicken or pork and remove from bone, breaking ... sauce over it. Simmer for 15-20 minutes. Can be made ahead and kept hot in a crock pot.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Trim fat from roast and sprinkle all surfaces with ... sugar and add vinegar. Cook on low setting ... in oven, cut pork into chunks if necessary and ... meat falls off bones.
Rub roast with a little salt and ... preserves, corn syrup, vinegar, salt, cinnamon, nutmeg, and ... sauce warm. When pork has roasted 2 to 2 ... with meat when serving.
28. PICKLED PORK
1. Place the pork in a heavy plastic bag ... Mix the water, vinegar, peppers, garlic and salt. ... slicing. Delicious with baked sweet potatoes.
Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon into ... pork strips. Pass the dressing. Serves 4.
Rub salt into pork. Drain cherries, reserving juice. ... and cloves; add vinegar. Add to cherry juice ... until smooth. Place roast, fat side up, in ... pour sauce over slices.
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