4-5 lb. boneless rolled pork loin roast
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. catsup
1 tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Place pork fat side up on rack in shallow roasting pan. Combine salt, garlic salt and first 1/2 teaspoon chili powder. Rub into roast. Bake at 325 degrees for 2 to 2 1/2 hours. In a small saucepan combine jelly, catsup, vinegar and remaining chili powder. Bring to a boil and reduce heat. Simmer uncovered for 2 minutes. Brush roast with glaze. Sprinkle top with crushed corn chips. Continue roasting 10-15 minutes more. Remove from oven and let set 10 minutes. Measure pan drippings including corn chips. Add water to this to make 1 cup. Heat to boiling. Serve with the sliced meat.