4 or 5 lb. boneless rolled pork loin
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. jelly
1/2 c. ketchup
1 tbsp. vinegar
1/2 tsp. chili powder

Mix together salt, garlic salt and chili powder and rub into roast. Bake at 325 degrees for 2 to 2 1/2 hours or longer. In small saucepan, mix jelly, ketchup, vinegar and chili powder. Bring to boil, simmer uncovered 2 minutes. Brush roast with glaze. Continue roasting 10 to 15 minutes. Remove from oven. Let stand 10 minutes. Measure drippings, add water to make 1 cup. Heat to boiling and pass with meat. May double sauce if desired.