Vinegar Pork Roast - Recipes - Page 8

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Results 71 - 80 of 205 for vinegar pork roast

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71. PORK BARBECUE

Place meat in slow cooker. ... water, sugar and vinegar; pour over meat. Cook ... drain juice and save to add to meat when heating for leftovers.

72. BARBECUED BEEF OR PORK SANDWICH

Combine vinegar, water, sugar, mustard, onion, ... 20 minutes. Add barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.

73. BARBECUED PORK SHOULDER

Sauté onion and garlic in ... tender. Add catsup, vinegar, water, brown sugar, lemon ... until hot. Place roast on grill over low coals. ... 8 to 10 servings.

74. SPICED APPLE PORK ROAST

Remove and discard excess fat from roast. Slice slits in top ... applesauce, brown sugar, vinegar and cloves. Generously brush over ... to serve with roast.

75. WOK PORK

Can use Wok or electric ... with B.B.Q. sauce, vinegar, cornstarch. Add to meat, ... with rice, and the frozen Japanese vegetables and soy sauce.

76. BARBECUED PORK SHOULDER

Cover roast with lightly salted water in ... sliced roast, turning slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.

77. PORK BAR-B-QUE (FOR SANDWICHES)

After cooking roast shred, pulling apart by hand. ... tender. Add ketchup, vinegar and brown sugar to broth ... of onion. Can freeze and reheat.

78. BAR-BE-QUE PORK

Cook roast until it falls off bone. ... the ingredients. Mix with meat and simmer on low heat for 2 hours. Remove spice bag and serve on buns.

79. PORK BARBECUE

Simmer roast in small amount of water ... Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.

80. BARBECUED PORK ON BUNS

In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.

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