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Results 1 - 10 of 51 for korean beef
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Have ribs cut into 2 in square serving pieces. Score both sides of each piece deeply with knife. Cut away excess fat. Add sugar and oil to ...
Add all the ingredients for marinade in a large Ziploc style bag. Cut ribs into desired size (along bones). Massage meat with brown sugar. ...
Beef is sliced if this will ... or longer. Stir fry or broil over charcoal. This was a big hit at our annual Homemakers' International Dinner.
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Put the meat in the ... main dish with Korean foods. This hearty and richly ... purchased at the local Korean grocers or the Fiesta might have them.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Slice your meat into thin strips. Combine all ingredients (with the exception of the sesame oil if you are going to fry your meat) and ...
Sliver a piece of beef into paper thin bite size ... side, flip over and fry other side. Place fried rice onto platter and top with meat. Serves 6.
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
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