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Results 11 - 20 of 51 for korean beef
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Cut the beef diagonally into very thin slices. ... side. Remove and put in a warm serving dish. Do all the pieces this way and serve immediately.
Slice the beef thin. Mix the above ingredients ... Cook the beef in a frying pan or for a better smoked flavor, cook it over a barbecue grill.
Trim fat from meat, cut ... fry in 10 inch skillet over medium high heat until done (2 to 3 minutes). Serve beef with hot cooked rice if desired.
15. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer ... Barbecue or broil in oven and serve immediately.
Cut beef diagonally across grain into 1/8-inch ... pan. Sauté; add rice. Add boiling water. Stir and turn heat down and cook until done.
Cut boneless chuck steak in 2-inch slices and pound with mallet until thin. Mix all ingredients in a large container that has a tight ...
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
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