3 to 4 lb. sirloin steak, cut into chunks
2 bottles Lawry's pineapple juice marinade
1/2 box brown sugar
1 bottle teriyaki sauce
2 tbsp. sesame seeds
2 tbsp. ginger
2 tbsp. garlic
1 large sweet onion, finely diced
2 tbsp. chives

Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a day, stirring it well. Grill steak after marinating 3 days. Serve with baked potato and Texas toast.

Serves 2 to 3 people.