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Results 31 - 40 of 51 for korean beef
1 lb. (450 grams) thinly sliced, tender beef Mix the marinating sauce thoroughly ... marinate steak in the sauce before barbecuing over charcoal.
Have the steak partially frozen for easier handling. Slice it in thirds, lengthwise. Then slice each third across the grain into 1/4 inch ...
33. KOREAN BEEF
(Partially frozen meat is easier to cut.) Marinate for at least 1 hour. Fold and put on skewers. Baste with marinade while cooking on ...
1. Select tender cuts of beef such as filet mignon or ... hot grill or over grid iron, cooking onion, green pepper and garlic pieces along side.
In a large bowl, put meat and all the ingredients together and mix well and marinate. Cover and refrigerate at least 2 hours. Cook in a ...
Place beef in freezer and almost freeze. ... either on grill, in a hot wok or even in a skillet. Since meat is sliced thin it will cook quickly.
Thinly slice steak into 1 inch wide strips. Dip strips into a marinade made by combine garlic with rest of ingredients. Now dip in crushed ...
Pour oil in large saucepan. ... Put the ground beef in the pan and cook ... the hot pepper so I eliminate it and add double the amount of beef.
39. KOREAN BEEF
Cut or tear meat into 2 x 1 inch pieces. Sprinkle sugar over meat and stir. Add garlic salt and stir. Add soy sauce and stir. Add onions ...
Marinate 2 pounds thinly sliced sirloin in all the ingredients. Let stand overnight in refrigerator. Stir-fry quickly in hot pan. Serve ...
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