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KOREAN STYLE BEEF | |
2 lbs. ribs or steak 1/4 c. soy sauce 2 tbsp. sugar 1 tsp. black pepper 2 tsp. garlic (minced or powder) 1/3 c. green onion (chopped) 1 tbsp. sesame seed 2 tbsp. sesame oil In a large bowl, put meat and all the ingredients together and mix well and marinate. Cover and refrigerate at least 2 hours. Cook in a grill or broiler. Makes 4 servings. |
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