REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUL-KOGI (Korean Beef) | |
1 lb. good quality beef 4 1/2 tsp. soy sauce 2 1/2 tsp. minced garlic Dash pepper 2 1/2 tsp. sugar 4 tsp. minced green onion 2 tsp. sesame seed 2 tsp. sesame oil Place beef in freezer and almost freeze. Then slice into paper thin strips. Mix beef strips with all ingredients, except soy sauce. Marinate 2-3 hours. Add soy sauce just prior to cooking. Cook meat briefly either on grill, in a hot wok or even in a skillet. Since meat is sliced thin it will cook quickly. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |