2. Peel onion and shred. Shred green pepper the same size as onion. After removing garlic skin, break into cloves and peel off inner skin. Cut large cloves in half.

3. Mix green onion, garlic, soy sauce, sugar, sesame seed powder, sesame oil, pepper and pear juice. Water or rice wine can be used if pear juice is unavailable to make seasoning sauce.

4. Dip each slice of beef in seasoning sauce and mix with finger tips. Set aside for 30 minutes.

5. Cook seasoned beef on hot grill or over grid iron, cooking onion, green pepper and garlic pieces along side.