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Results 1 - 10 of 45 for gumbo serving size
This recipe makes a lot ... much rules! Note: Gumbo consistency should be in between ... stocks (depending on size about a cups worth), and ... then serve it up!
Combine onions, peppers and celery ... course, mound 1/4 cup rice in bowl. Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
3. SHRIMP GUMBO
1. Begin the okra thickening ... parsley. Simmer a few minutes more. 8. To serve, spoon hot cooked rice into soup bowls, then ladle gumbo on top.
4. LAZY GUMBO
Brown chicken and sausage in ... salt, pepper and gumbo file. Now add roux. Cook ... until cooked down. Set aside for 1 hour. Serve over rice.
Brown sausage links, remove sausage ... sauce and file gumbo powder. Bring to a simmer ... Serve over rice. Garnish with chopped green onions.
6. SHRIMP GUMBO
Cook shrimp until bright orange, ... to water with gumbo seasoning, boil. Add shrimp and chicken. Serve hot over rice. Can be frozen up to 2 weeks.
Mix oil and flour in ... ingredients. Add roux also. Simmer, covered, 1 1/2 hours. Ladle into serving bowls and top each with a scoop of rice.
This gumbo is used in summer, when ... another hour. Taste to see if it is salty enough, then serve. Serve with heaping tablespoon of boiled rice.
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Roll chicken pieces in lightly salted flour to coat. Heat canola oil, brown and fry chicken until about half done (10 minutes, ...
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