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Results 11 - 20 of 45 for gumbo serving size
11. SEAFOOD GUMBO
Slice okra into 1/2 inch ... simmer, covered for 1 hour. Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
12. TRUDY'S GUMBO
Brown ground beef and onion, ... and corn and pour mixture together. Drain canned potatoes, wash, and cut into bite size pieces. Heat until hot.
13. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
Put first 5 ingredients in ... taste to see if gumbo is cooked as you wish. Add sugar, stir and cut off heat. Gumbo is ready to serve. Serves 6.
Brown bacon in large pot. Add onion, celery and pepper. Cook until transparent. Add tomato sauce and tomatoes and mix. Add water. 15 ...
Peel shrimp. Crack crabs (use legs and bodies only). Melt 1/2 stick butter. Put okra in and break it up. Cook until sticky juice is gone ...
17. SEAFOOD GUMBO
Make roux in skillet by ... Transfer to deep gumbo pot. Add water, tomatoes, tomato ... Tabasco. Cook 30 minutes longer. If too thick, add more water.
18. CAJUN GUMBO
No cooking oil is needed, since the chicken fat will melt. Preheat a large pot over a medium heat for approximately 5 minutes. Add cut up ...
In large, heavy pot, saute vegetables until just done. Add chicken stock, tomatoes with juice, chicken pieces, and seasonings. Bring to ...
Mince green pepper and onion and brown lightly in butter. Add the flour and seasonings, stir to avoid sticking. Gradually add tomatoes, ...
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