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Results 21 - 30 of 45 for gumbo serving size
21. CREOLE GUMBO
Put crabs, sausages, stew meat, ... Add oyster parsley, garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
Add all ingredients. Simmer 1 1/2 to 2 hours, stir often. Serve with 1 heaping tablespoon cooked rice. Freezes well.
23. CREOLE GUMBO
Cut chicken in pieces. Cover ... few minutes before serving, boil shrimp and/or fresh ... this a seafood gumbo. Serve over a mound ... considerably. Recipe freezes well.
24. FISH GUMBO
In large pan saute onion in oil, then add garlic after a few minutes. Add tomato, parsley, wine, spices, juice and water (if used). Bring ...
Into soup kettle place water and washed lentils and salt; cook until lentils are cooked through and soft (about 1 hour). In 1/2 of oil, ...
26. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
In Dutch oven (4-inch) stir ... oysters, stir into gumbo. Cover, simmer 5 to ... mixture is heated through. Spoon over rice, garnish with okra.
28. CHICKEN GUMBO
Place the chicken, ham and ... each soup bowl and cover with the gumbo, making sure that each bowl has a portion of chicken, oysters and shrimp.
Wash okra and drain well. ... bay leaves. Serve gumbo over rice. Yield: 4 servings (about 241 calories per 1 ... 5.3; sodium 263; calcium 140.
30. SQUIRREL GUMBO
Put oil in pan and ... roux in deep gumbo pot. Add water. Set on ... until meat is tender. Add onion tops and parsley; cook for 15 minutes more.
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