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Results 31 - 40 of 45 for gumbo serving size
Saute this slowly in 3 tbsp. bacon grease. When tender, not brown, add 3 or 4 ripe tomatoes, peeled and chopped. Cover skillet and simmer ...
Scald and clean crabs being ... for seasoning and add the Lea & Perrins sauce before serving. Serve in soup plate with cooked long grain rice.
33. GUMBO FILE
Fry ham and shrimp in ... reduced to about 1 1/2 quarts. Season with salt and pepper and, just before serving, stir in file. Serve gumbo over rice.
In large heavy Dutch oven, ... color to the gumbo. Add sausage and fry ... end of cooking time. If a roux is desired, add when sausage is added.
35. SEAFOOD GUMBO
In a large aluminum pot (do not use a black iron pot). Saute in butter, onions, celery, green peppers, garlic and okra for 10 minutes. Add ...
36. CHICKEN GUMBO
Saute all ingredients through oil about 5 minutes. Add thyme, salt, pepper, tomatoes. Simmer covered 15 minutes. Add okra, bring to boil. ...
37. SEAFOOD GUMBO
20 minutes cooking; 1 hour ... meat to the gumbo. Cook uncovered until the ... and top each serving with a scoop of rice. File to taste. Serves 6.
38. CHICKEN GUMBO
Saute' onion and green pepper in butter in saucepan for 5 minutes or until vegetables are softened. Stir in borth, chicken, okra, tomato, ...
Simmer bony piece of fryers in 3 cups water until tender, cool. Remove meat from bones, save broth. Combine onion, tomatoes, bouillon ...
40. SHRIMP GUMBO
Brown bacon with onions and celery, adding chili powder slowly. Careful not to burn. Pour into deep pot and add tomato sauce and water. ...
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