1 med. onion, chopped
3/4 c. green pepper, chopped
1 lg. stalk celery, chopped
2 cloves (1/4 tsp.) garlic
2 tbsp. oil
1 1/2 tsp. thyme
3/4 tsp. salt
1/4 tsp. red pepper
1/8 tsp. black pepper
1 (28 oz.) can tomatoes
1 (10 oz.) pkg. frozen cut okra
Cooked bite size chicken
1 tsp. lemon juice

Saute all ingredients through oil about 5 minutes. Add thyme, salt, pepper, tomatoes. Simmer covered 15 minutes. Add okra, bring to boil. Lower heat. Simmer covered 6-8 minutes. Stir in chicken and lemon juice. Serve over rice.