Vinegar Pork Roast - Recipes - Page 5

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Results 41 - 50 of 205 for vinegar pork roast

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41. SWEET AND SOUR PORK

If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.

42. BARBECUED PORK SHOULDER

Cover roast with salt water. Cook in ... mixture over sliced roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.

43. BARBECUED PORK ROAST

Roast pork in 325 degree oven for ... sugar, catsup, mustard, vinegar, Worcestershire sauce and salt ... 15 minutes. Serve with remaining sauce.

44. MARINATED ROAST PORK

In the butter, gently saute ... Moisten with the vinegar and boiling water; add a ... put in the pork and marinate it in the ... of water and roast for about 2 1/2 hours ... bowl containing the capers.

45. SWEET AND SOUR PORK

Cut pork into 1/2 inch strips. Brown ... Add pineapple syrup, vinegar, soy sauce and salt. ... Cook 2 to 3 minutes. Serve over rice. Serves 7.

46. PORK BAR-B-QUED SANDWICHES

Roast pork loin and shred up. Mix ... bring to a boil in saucepan. Pour over shredded roast. Place in crock pot on low. Cook for several hours.

47. SWEET AND SOUR PORK CABBAGE

Bake roast in 325 degree oven for ... brown, then add vinegar to taste. NOTE: Cabbage will ... dumplings, cabbage and pork pieces. Top with juice from cooked roast. Makes a lot.

48. MANDARIN PORK ROAST

Trim excess fat from roast. Sprinkle roast with salt, ... degrees for 30 minutes, basting occasionally. Slice pork and serve with pan drippings.

49. PORK BAR-B-Q

Cook pork roast in crock pot. Cut meat ... meat being used (or 2 cups water can be substituted). Simmer for about 2 hours then pour over meat.

50. BARBECUED PORK SHOULDER

Place roast in a large Dutch oven. ... hours or until pork is tender. Drain and slice ... minutes. Serve on buns if desired. Makes 8 servings.

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