Heat olive oil and butter ... chopped garlic, red pepper flakes, basil, and parsley. Juice ... in wine or vermouth, keeping sauce warm. Dredge ... bed of pasta noodles.
Sauté (very slowly) onions in ... brown, sprinkle with pepper. Dissolve bouillon cubes in ... boil, add the vermouth. Simmer, covered, for about ... into bowls containing dry bread rounds. Add the cheeses to top. Serve immediately.
Preheat the oven to 350°F. Pat the loin dry with paper towels to remove ... with salt and pepper around entire circumference of the ... blended smooth, add vermouth while continuing to whisk quickly. ... top. Serve hot. . Thome
I am currently in love ... with salt and pepper then dust with flour, shaking ... with Vodka and Vermouth and cook until nearly evaporated. ... pour sauce over cutlets.
Melt butter over medium heat in sauce pan. Add green peppers cook until tender. Stir in ... salt, pepper and dry sherry/vermouth. While stirring, cook until ... serving. Serve over toast.
Bone chicken breasts and cut ... Add stock and vermouth. Place flour in small ... minutes. Salt and pepper to taste. Mixture should be ... Can freeze. Serves 6.
Put chicken breasts in a ... sour cream, salt, pepper, lemon juice, Worcestershire sauce ... out (do not dry or drain) and roll in ... lemon juice, and vermouth. Pour over chicken and ... hour or until tender.
Ingredients: 12 (cheese .. cream .. crumbs .. juice .. salt .. sauce ...)