In dutch oven, over medium ... minute. Stir in vermouth. Cook 8 minutes or ... with salt and pepper. In large skillet over ... Serve with parmesan cheese.
Saute the filets in butter ... recipe. Boil vinegar, vermouth, tarragon and shallots until ... Add salt and pepper. Blend egg yolks in ... few drops of water.
If sea scallops are used, ... with salt and pepper. Stir and cook about ... the shallots and vermouth to the skillet with any ... over rice or noodles.
In skillet, melt butter, brown ... with paprika. Add vermouth, lemon juice and lemon ... parsley, salt and pepper. Keep warm. In other ... 45 minutes. 4-6 servings.