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Results 1 - 10 of 366 for white bread 8 loaves
Must have large pan (I use a large white granite dish pan). A very ... bit sticky, add a little more flour. Cover and let rise for about 1 hour.
Mom never in my recollection ... pan break 4 loaves of bread into pieces, add diced onion ... Makes about 12 servings. May be made ahead of time.
Preheat oven to 450°F. Boil ... pan, layer the bread to cover the bottom. Remove ... don't see any white spots on the bread cause ... on size of dish.
Makes a sufficient quantity to ... Dry out the bread slices in a slow (250°F) ... Ziploc style freezer bag and freeze for up to several months.
In large mixing bowl, dissolve ... Separate into 4 loaves. Place on lightly greased pans, let rise 1 hour. Bake at 350 degrees until golden brown.
Mix ingredients and let rise ... minutes. Form into loaves to fill 1/2 the greased ... minutes and reset to 350 degrees for 45 minutes longer.
Mix all ingredients together in ... while serving. Allow bread to "thaw" and partially rise ... into small pieces for dipping into cheese fondue.
8. BUBBLE BREAD
Thaw bread. Knead. Grease Bundt pan. ... over top. Rise until double. Bake at 375 degrees for 45 minutes. Turn upside down on plate and let cool.
Place frozen loaves of bread in Pam-sprayed regular-size bread pan; ... oven for 45 minutes or until light golden crust. Remove and cool. Enjoy.
Let bread rise according to package directions. ... with beaten egg white. Sprinkle with extra Parmesan ... or until golden. Loaves should sound hollow when tapped. ... ready to bake. Thaw.
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