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Results 21 - 30 of 366 for white bread 8 loaves
Thaw frozen bread loaves. Do not let it rise. Tear or cut up 1 loaf of bread dough into an ungreased 9"x13" pan. Set aside.
22. PEPPERONI BREAD
Thaw out bread according to the directions. Let ... dough with egg whites and water. Lay cheese on ... May substitute ham and American cheese.
23. PEPPERONI BREAD
Thaw bread; flatten into rectangle on ... mixture on flattened loaves. Layer pepperoni and Provolone. ... for 20 minutes or until golden brown.
24. SAUSAGE BREAD
Brown sausage in pan. Chop ... onion. Roll out bread loaf into rectangle. Sprinkle sausage, ... 350 degree oven for 20 minutes or until brown.
Note: If you use butterscotch ... first layer of bread then break up second loaf ... of pan and pieces you break up should be sizes of quarters.
Thaw, but do not let the bread rise, in the refrigerator overnight. ... upon removing the loaves from the oven, turn each ... them. (Makes 2 loaves.)
27. SALAMI BREAD
Thaw bread. Roll out 1 loaf ... fingers. Repeat with other loaf. Bake at 350 degrees for 30 to 40 minutes until deep golden brown. Yield: 2 loaves.
Roll each slice of bread thinly with rolling pin. Mix ... butter; then roll in cinnamon and sugar mixture. Bake at 350 degrees for 10 minutes.
29. BUBBLE BREAD
Thaw bread. Melt butter and add ... out of oven and preheat to 350 degrees. Return to oven and bake for 20 to 25 minutes. Flip over onto plate.
30. RYE BREAD DIP
Mix all ingredients except bread. Let sit for 1 ... out the middle of second loaf. Use center for bite size pieces. Also fill in hollow with dip.
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