1 tsp. garlic salt
1 tsp. oregano
1 stick butter
1 tbsp. parsley flakes
2 loaves frozen white bread dough

Thaw bread. Melt butter and add dry ingredients. Grease bundt pan. Pull bread dough apart in balls between the size of large marbles and ping-pong balls. Roll pieces in seasoned butter with 2 teaspoons; pile pieces evenly around inside of bundt pan. Preheat oven to 140 degrees and turn off. Place pan in OFF oven for 2 to 3 hours to rise. Let it rise to near the top of the pan. Take out of oven and preheat to 350 degrees. Return to oven and bake for 20 to 25 minutes. Flip over onto plate.