24 oz. pkg. frozen dinner rolls
3 oz. pkg. butterscotch pudding and pie mix (not instant)
1/2 c. brown sugar, firmly packed
1 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1/2-3/4 c. chopped pecans
1 stick butter

Butter an angel food or Bundt cake pan. Dump in the frozen rolls (these are the kind that come in a plastic bag).

Blend pudding mix, brown sugar, spices and nuts in a small bowl. Scatter over the dough. Cut butter into thin pats and arrange over top of pan. Cover with foil and let rise at room temperature overnight. In the morning, cook at 350 degrees for 35 minutes. Remove from oven and turn out on large plate.