24 frozen dinner rolls
1 box reg. butterscotch pudding
1 tsp. cinnamon
1/2 c. melted butter
1 c. brown sugar
1/4 c. sugar
1/2 c. chopped pecans

Night before: Grease and flour bundt cake pan. Place frozen rolls in pan. Mix brown sugar, pudding, and nuts. Sprinkle over rolls. Mix sugar and cinnamon. Sprinkle on top. Spread pecans over this and pour melted butter over pecans. Place on table. Do not cover.

Next morning, bake at 350 degrees for 30 minutes. Let set 10 minutes. Turn onto serving plate.