24 frozen dinner rolls
1 (3 oz.) pkg. reg. butterscotch pudding
1/4 c. white sugar
1 tsp. cinnamon
1 c. brown sugar
1/2 c. pecans, chopped
1/2 c. melted butter

Grease and flour Bundt pan. Place frozen rolls in pan. Mix brown sugar and pudding mix. Sprinkle over rolls. Mix white sugar and cinnamon. Sprinkle over brown sugar. Sprinkle pecans and melted butter over all. Place on cabinet overnight. Do not cover. The next morning bake at 350 degrees for 30 minutes. Let stand in pan 10-15 minutes. Turn out on plate. Either slice or pull apart.