Results 1 - 10 of 32 for squash zucchini water chestnuts

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Boil chicken in extra large ... one gallon of water and salt to taste. Add ... along with water chestnuts, acorn and butternut squash, fennel bunch (or substitute) ... forty-five minutes. Add zucchini and crooked neck yellow squash, ... in the recipe. . Wright

Grease a 3 quart casserole. ... Mix chicken, soup, water chestnuts and sour cream. In casserole, layer squash, chicken mixture, squash and ... degrees for 30 minutes.

In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... dish. Combine soup, water chestnuts, carrot, mayonnaise, pimentos, sage, ... or until lightly browned.

In uncovered wok, heat 1 ... combination desired of water chestnuts, nuts and pineapple. The ... sauce that is thickened, add cornstarch mixture.

Combine first 3 ingredients in ... minutes or until squash is tender. Drain. Saute onion, ... until thoroughly heated. Yield: 6 to 8 servings.



Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...

Combine first 3 ingredients in ... minutes or until squash is tender. Drain. Saute onion, ... until thoroughly heated. Yield: 6 to 8 servings.

Combine first 3 ingredients in ... cup mixture. Combine squash onion mixture, soup and remaining ... until thoroughly heated. Makes 6-8 servings.

Combine squash, water and salt in a medium ... Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.

Cook squash and drain. Saute onions and ... greased casserole dish. Top with the reserved stuffing mix. Bake at 350 degrees for 30 minutes. Serves 8.

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