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Results 11 - 20 of 32 for squash zucchini water chestnuts
Scrub and remove stems from squash (do not peel). Slice squash ... onion in boiling water, about 4 cups water ... soup, carrots, water chestnuts and parsley. Fold in drained ... Serves 10 to 12.
12. STIR FRY
In uncovered wok, heat 1 ... combination desired of water chestnuts, nuts and pineapple. The ... sauce that is thickened, add cornstarch mixture.
13. SQUASH ELEGANTI
Simmer squash and onions in a small amount of salted water until tender. Stir together soup, sour cream, chestnuts and pimentos. Drain squash and ... frozen in meal portions.
14. SQUASH CASSEROLE
Melt butter; pour over stuffing and stir. Line a 13 x 9 inch pan with 1/2 of the stuffing, put rest of stuffing mix on top. Bake at 350 ...
Toss stuffing with butter and ... square pan. Cook zucchini until tender, drain and mash. ... Bake at 350 degrees for 30 minutes. 12 servings.
Cook squash in salt water until tender. Drain and add ... Top with cheese slices. Add remaining dressing cubes. Bake at 350°F for 30 minutes.
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
1. Cover water chestnuts with Worcestershire sauce and let ... until limp. Add squash and cook briefly over medium ... degrees. Serves 6 to 8.
Simmer squash until tender. Drain and puree ... mix with squash, water chestnuts, butter, salt and pepper. ... Bake at 350 degrees for 30 minutes.
20. SQUASH CASSEROLE
Steam squash until almost tender. Grease casserole ... soups, sour cream, chestnuts, and onions and pour ... Bake at 350 degrees for 30 minutes.
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