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Results 21 - 30 of 32 for squash zucchini water chestnuts
21. MOGFORD SQUASH
Combine dressing mix and butter. ... drain, season, and water chestnuts. Put mixture in casserole. ... Bake at 350 degrees for 25 to 30 minutes.
Slice squash and boil 5-7 minutes until ... chopped vegetables and chestnuts. Place in casserole. Mix ... 25-30 minutes at 350 degrees. Serves 8.
Cook sliced, unpeeled zucchini in small amount of slightly salted water until barely tender. Drain zucchini, ... in 350 degree oven. Serves 8.
24. SQUASH ELEGANT
Simmer squash and onions in a small amount of salted water until tender. Stir together soup, sour cream, chestnuts and pimientos. Drain squash and ... frozen in meal proportions.
25. SQUAD CAR SQUASH
Butter a large casserole dish. ... saucepan of boiling water, place the squash, zucchini, onion, green pepper and ... seasonings and water chestnuts and turn the mixture into ... 25-30 minutes. Serves 6-8.
26. SQUASH CASSEROLE
Cook squash in boiling water until (crisp) tender. Reserve 1 ... Parmesan cheese). Bake at 350 degrees for 30 minutes. Serves approximately 12.
Uniformly slice or cube both kinds of squash and slice or quarter mushrooms. ... layer above and water chestnuts, if using, in a ... slotted spoon). Serves 4-6.
28. RATATOUILLE
Spray large skillet with Pam. Cut up zucchini, squash and mushrooms to desired size. Add tomatoes and water chestnuts. Cover and simmer until ... taste. Serve over rice.
Combine first 3 ingredients; bring ... cup mixture. Combine squash mixture, onion mixture, soup, and ... thoroughly heated. Yield: 6 to 8 servings.
Cook zucchini in boiling water until tender; drain, reserving 1 ... stuffing mix. Bake at 350 degrees for 30 minutes. Makes enough to serve 16 people.
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