3 loaves white frozen bread dough
1/2 c. butter
1/4 c. Parmesan cheese
2 tbsp. parsley flakes (or fresh parsley)
2 tbsp. garlic salt
1/2 tsp. dill weed

Thaw, but do not let the bread rise, in the refrigerator overnight. Cut each loaf into 12 pieces.

Melt the butter and add the remaining ingredients. Take 18 pieces and dip each piece into the butter and layer them in a bundt pan. Repeat this same procedure for the second pan.

Cover the bundt pans with a damp cloth and let the bread rise for 4 hours. Bake at 375 degrees for 30-40 minutes. Immediately upon removing the loaves from the oven, turn each of them onto a plate. Be sure not to overbake them. (Makes 2 loaves.)