1 loaf frozen bread dough
1/4 c. melted butter
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. parsley flakes
Melted butter

Thaw and soften dough. Blend together next 4 ingredients. Cut off pieces of dough about walnut size. Dip pieces into butter mixture with slotted spoon. Place pieces into greased loaf pan, cover, let rise until doubled in size. Bake at preheated 375 degree oven for 30 minutes. Brush with melted butter. Cool on wire rack.