1/4 c. butter, melted
1 egg, beaten
1 tsp. dried parsley flakes
1/4 tsp. salt
1/2 tsp. garlic powder
Parmesan cheese, grated
1 loaf frozen white bread dough

Thaw dough, cut into walnut size pieces.

Mix together all ingredients except Parmesan cheese. Dip pieces in mix, piling up in loaf pan. Cover and let rise until double in size. Sprinkle top with Parmesan cheese and bake in 375 degree oven approximately 30 minutes until light brown.

Cool in pan for 10 minutes; remove from pan. Serve warm or cold.