Results 71 - 80 of 366 for white bread 8 loaves

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1. Soften yeast in 1/4 ... reserving 1 egg white for glaze. Add eggs and ... Brush tops of loaves generously with egg mixture, let ... minutes. Makes 2 loaves.

Sprinkle yeast over very warm ... loaf. Place shaped loaves in 2 greased 9x5x3 inch ... butter. Remove from pans and cool on racks. Makes 2 loaves.

Dissolve the yeast in water ... slightly beaten egg white and 2 tablespoons water if ... 2) : Shape loaves and place in greased loaf ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... 20 to 25 minutes.

Soften yeast in lukewarm water. ... again. Mold into loaves and place each loaf into greased bread pan. Cover with a clean ... the last 15 minutes.

Put sugar and butter or ... the dough into loaves and put them in greased ... longer or until bread shrinks from sides of pan. ... softened sweet unsalted butter.



Combine yeast, honey and 1/2 ... and shape into loaves. Place dough in 2 ... water. Bake at 400°F for approximately 40 minutes. Makes 2 loaves.

Makes 2 loaves. Dissolve sugar or honey ... loaves. Place in bread pans (well greased) and let ... for 5 more minutes to crisp and brown crust.

In large mixing bowl combine ... minutes. Shape in loaves. Place in two greased ... minutes. Remove from pans; cool on wire racks. Makes 2 loaves.

In large bowl, stir together ... minutes or until loaves are golden brown and sound ... Immediately remove from pans. Cool on racks. Makes 2 loaves.

MIX IT: Mix the first ... Italian or French-style loaves. Place them on a ... a lighter, crustier bread, let your shaped loaves ... King Arthur unbleached white.

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