| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 366 for white bread 8 loaves
101. WHITE BREAD
Dissolve yeast in warm water. ... to seal. Place loaves, seams down, into 2 ... pans immediately and brush tops with butter. Cool on wire racks.
Scald milk with shortening. Add ... about 12 cups bread flour. Let rise to more ... mold into 4 loaves; or 2 loaves and ... bake for 25 minutes.
103. BASIC WHITE BREAD
Sift before measuring. 1. In ... F. 8. Bake loaves 40 to 50 minutes--tops should ... aluminum foil after bread has baked 25 minutes. Makes 2 loaves.
Soften yeast in lukewarm water. ... minutes. Shape in loaves by rolling into two rectangles ... minutes if the bread is browning too fast.) Cool ... won't brown as quickly.
105. WHITE BREAD
Dissolve yeast in 3/4 cup ... 3 inches. Brush loaves with butter. Let rise until ... rack. Makes 2 (9 x 5 x 3) or 3 (8 1/2 x 4 1/2 x 2 1/2) loaves.
106. BASIC WHITE BREAD
(For Oatmeal Bread, substitute 2 cups oatmeal ... Brush tops of loaves gently with melted butter. Place ... stand in pan, bread will become soggy).
107. EASY WHITE BREAD
Grease two 8 x 4 ... dough into two loaves, place in pans, cover ... 1 inch above pans (about 1 hour). Bake at 375°F for 45 to 55 minutes.
Combine 3 cups flour, sugar, ... minutes. Shape into loaves and place in 2 well-buttered ... to 30 minutes. Bread should sound hollow when tapped ... cool on wire racks.
Mix 1 1/2 cups flour, ... Beat together egg yolk and milk. Brush over loaves. Sprinkle fennel seeds on loaves. Bake at 400 degrees for 30 minutes.
110. WHITE BREAD
Dissolve yeast in 1 1/4 ... ends under. Place loaves, seam sides down, in ... warm water. Cinnamon-Raisin Bread: Mix in 1 1/2 ... second addition of flour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables