2 loaves frozen bread dough
1 1/2 c. sugar (1/2 c. brown & 1 c. white)
2 tbsp. cinnamon
1 1/2 sticks butter, melted
Chopped nuts

Thaw bread. Knead. Grease Bundt pan. Mix sugar and cinnamon. Pinch dough off in small pieces and roll in melted butter, then in sugar mixture. Place in layers in pan until all dough is used. Sprinkle nuts over each layer. Pour remaining sugar and butter over top. Rise until double. Bake at 375 degrees for 45 minutes. Turn upside down on plate and let cool.