24 frozen yeast type dinner rolls
1 c. brown sugar
1 c. butterscotch pudding (NOT INSTANT)
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. butter, melted

Grease and flour Bundt pan; place frozen rolls in pan. Mix brown sugar and pudding mix - sprinkle over rolls.

Mix granulated sugar and cinnamon and sprinkle over rolls. Sprinkle nuts over this and pour melted butter over all. Place on cabinet overnight (do not cover!).

Bake at 350 degree for 30 minutes the next morning. Let stand 10-15 minutes then turn out of pan. This can be sliced or pulled apart.