3 cans biscuits (10 biscuits per can)
1 1/3 c. sugar
1 tbsp. cinnamon
1 stick butter, melted

Cut biscuits in six pieces. Mix sugar, cinnamon in large mixing bowl. Place 1 can biscuits that has been cut in the bowl, seal and shake, coating biscuit pieces. Place pieces in greased bundt pan making layers. Repeat the other cans of cut biscuits.