6 Rhodes Texas™ rolls or 10 Rhodes™ dinner rolls, thawed & risen
1/3 cup grated Parmesan cheese
3/4 cup grated mozzarella cheese
seasoned salt and fresh ground black pepper

Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough.

Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes.

Remove wrap and bake at 350°F 15-20 minutes.

Serve warm or store up to 2 days. Use the crust for your favorite pizza.

Submitted by: Rhodes