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Results 1 - 10 of 60 for candles
1. CANDLE SALAD
Heat cranberry sauce. Strain and ... mayonnaise. To Flame: Cut small birthday candles in half to shorten. Insert in top of molded salad. Light.
Place crisp lettuce leaf on plate. For the candle base, use 1 slice of pineapple. Set 1/2 banana upright in center of the pineapple slice. ...
Chill the apricot nectar and 7-up. Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. ...
On 4 dessert plates, place one spoon of topping or lettuce. Place one pineapple ring on each. Cut bananas in half, on the small end of each ...
Melt together: Be careful not ... draw out the candles by the wick. Lacking molds, ... various make-shift molds can be devised by resourceful people.
Preparation: 15 minutes. Baking: 3 hours. Yield: 5-10 candles. Place suet in covered ... top with peanut butter and add a cherry for the flame.
Blend softened cream cheese and butter, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add sifted ...
Melt wax carefully in double boiler. Crack ice cubes into medium-sized pieces and drain well. Center the candle in the milk carton and ...
Heat cranberry sauce, strain and ... least 4 hours. Unmold. Insert halved birthday candles into top of cranberry candles. Light as guests arrive.
Cover work area with newspapers. ... over can. Makes about 20 - 8 inch candles. You will need to trim off bottom of candle with knife or scissors.
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