1 (46 oz.) can apricot nectar
12 (7 oz.) bottles 7-up
2 (6 oz.) cans frozen concentrated orange juice, thawed
2 (12 oz.) pkg. frozen peaches, slightly thawed
1 pt. vanilla ice cream

Chill the apricot nectar and 7-up. Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in 7-up. Add the peaches and float geneorus spoonfuls of ice cream on top of the punch. Makes about 35 punch cup servings.