1/2 stick butter
1/4 c. Karo
1/2 c. brown sugar
1/2 tsp. cinnamon

Melt together slowly over low heat. Pour in greased, small square pan or use PAM.

In another pan, melt 1/2 stick of butter. Form 1 loaf of frozen bread dough into small balls and dip in melted butter. Put balls into pan with melted sauce and let rise until double in size.

Bake at 350°F for about 30 minutes or until brown. Invert at once onto a plate.

Makes 1 loaf.