24 frozen bread rolls (1 bag)
1 c. brown sugar
1/2 pkg. butterscotch pudding or pie filling (not instant)
1/2 c. melted butter
1/4 c. white sugar
1 tbsp. cinnamon
1/2 c. pecans (if desired)

Place 1 bag of frozen bread rolls in bottom of Bundt pan (no greasing is necessary). Sprinkle on top of the rolls: 1 cup brown sugar and 1/2 package of butterscotch pudding and pie filling. Pour or sprinkle on top: 1/2 cup melted butter, 1/4 cup white sugar, 1 tablespoon cinnamon and 1/2 cup pecans. Prepare the night before. Cover Bundt pan with tin foil and set aside overnight.

Preheat oven to 350°F and then bake for 25 to 30 minutes. Cool 5 minutes and turn out on plate.