2 frozen instant loaves white bread
1/2 c. brown sugar
1 c. chopped nuts
1 tbsp. butter

Place frozen loaves of bread in Pam-sprayed regular-size bread pan; let rise about half way to top of pan. Melt butter and spread evenly over loaves. Spread brown sugar and nuts over loaves. Finish letting bread rise to top of pan. Place in 350°F oven for 45 minutes or until light golden crust. Remove and cool. Enjoy.