CHEESE FONDUE:

2 cans Cheddar cheese soup
1 block of sharp Cheddar cheese (chopped up or shredded)
White wine to taste

Mix all ingredients together in a slow cooker. Set temperature to low ingredients should thoroughly melt in one hour. Keep on low while serving.

GARLIC BREAD:

2 loaves frozen bread dough
1 stick butter
Garlic powder

Allow bread to "thaw" and partially rise on a lipped cookie sheet which has been greased. Work dough to thoroughly cover bottom of pan. Brush dough with melted butter and garlic powder combination. The amount of garlic powder is a matter of taste preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue.