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Results 91 - 100 of 366 for white bread 8 loaves
Combine yeast with 1/2 cup ... and let rest 10 minutes. Shape into loaves; let rise and bake at 425 degrees for 25 to 30 minutes. Makes 2 loaves.
92. EASY WHITE BREAD
Dissolve yeast in 3/4 cup ... Form dough into loaves and place in pans. Let ... Remove from pans. Brush loaves with soft butter; cool on wire rack.
Mix milk, sugar, salt and ... 400 degrees. When loaves have risen, brush tops with ... many first time bread bakers and it has never ... honey for the sugar.
94. PEASANT BREAD
Dissolve yeast in 1/4 cup ... flour 6 c. white flour Add 2 to 4 ... Mix as any bread - knead 15 minutes. Let ... (makes 6 round loaves). Let raise until double. ... bread or regular loaves.
Combine in bowl salt, sugar, ... 2 - 9x5 loaves or 3 medium loaves. When ... at 350 degrees. Remove from pans. Cool on rack, covered with towel.
96. WHITE BREAD
For Raisin Bread add 1 cup raisins and ... shape into 2 loaves. Place in prepared pans. ... Cool. If desired, brush warm loaves with melted butter.
Greased two 8 x 4 ... Shape into 2 loaves. Place in greased pans. ... tapped. Remove from pans and cool on wire racks. Brush with melted butter.
Dissolve yeast in 1/2 cup ... on a well-floured bread board, knead for a minute ... minutes. Shape into loaves, place into greased loaf ... done. Makes 4 loaves.
Scald milk; add sugar and ... minutes. Shape into loaves. Put loaves in small ... at 400 degrees. Remove immediately from pans and butter crust.
100. BASIC WHITE BREAD
Dissolve yeast in 1/3 cup ... as desired. Cover loaves with towel. Let rise in ... brush hot loaves with melted butter. Cool. Yield: 2 loaves.
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