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Results 111 - 120 of 384 for peppers dry vermouth
111. ELEGANT STEAK
Can use tenderloin, rib eye, ... and season with pepper. Melt butter in a large, heavy skillet; add vermouth, Worcestershire sauce, and chives. ... immediately. Yield: 4 servings.
For pesto: In food processor ... 1 minute. Add dry vermouth, thyme, salt and pepper and continue to cook for ... and tarragon sprig. Serves 6.
113. BONELESS PORK ROAST
Sprinkle roast with seasonings. Wrap ... Dutch oven. Pour vermouth over top. Bake at 325 ... minutes per pound). Baste occasionally to keep moist.
114. CHICKEN PARISIENNE
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place breasts into ... 1/2 hours, adding sour cream last 30 minutes. Serves 6.
Melt butter in large skillet ... with salt and pepper. Add mushrooms; pour vermouth over chicken, cover and cook ... serve at once. Serves 4 to 6.
Remove excess fat from lamb. Assemble marinade and pour over lamb. Let marinate for 4 hours or overnight, turning occasionally. Bring to ...
Skin and defat the turkey ... if desired and pepper and set aside. Saute the ... Stir in the dry vermouth, walnuts and oat bran, ... gravy. Makes 8 servings.
118. SHRIMP
Brown shrimp in hot olive oil. Add Vermouth, garlic, salt and pepper. Cook until liquid is almost gone. Sprinkle with parsley, lemon juice and serve.
Soak meat for 3 to 4 days. Put strips of bacon on top of meat. Cook or bake in slow oven (300 to 325 degrees) for at least 2 hours.
Whisk 2 tablespoons cream in ... refrigerate. Combine wine, vermouth and shallots in heavy large ... with salt and pepper. Spoon sauce over fish. 4 servings.
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